Skinny Noodz® – Spaghetti – 8-Pack
Skinny Noodz® – Spaghetti – 8-Pack
Skinny Noodz® – Spaghetti – 8-Pack
Skinny Noodz® – Spaghetti – 8-Pack
Skinny Noodz® – Spaghetti – 8-Pack
Skinny Noodz® – Spaghetti – 8-Pack
Skinny Noodz® – Spaghetti – 8-Pack
Skinny Noodz® – Spaghetti – 8-Pack

Skinny Noodz® – Spaghetti – 8-Pack

−55%
kcal*
10 Min
al dente
100%
vegan
📦 Ships in 1–2 business days Free shipping from $100 Secure checkout
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DESCRIPTION INGREDIENTS NUTRITIONAL FACTS

Skinny Noodz – Pasta Taste with 55% Less Calories*

Just like pasta – only lower carb.

Skinny Noodz are the perfect alternative to traditional pasta for anyone who wants to enjoy consciously without compromising on taste or that signature al dente bite.
Made on a konjac base and refined with just 0.3% oat, they deliver the familiar texture and mouthfeel of classic pasta.

Why Skinny Noodz?
Authentic taste thanks to just 0.3% oat flour
✓ 55% less calories than traditional pasta*
✓ Low-calorie konjac noodles – source of fibre
✓ True al dente texture
✓ 100% vegan
✓ Quick and versatile to prepare

*compared to traditional wheat pasta

Whether prepared in a classic Italian style, creatively combined, or given a modern twist; Skinny Noodz make your favorite dishes lighter, without losing any of the flavor.

Full taste. Perfect bite. Fewer calories.

Net weight: 8 × 80 g (8 servings)
Total net weight: 640 g

Dried konjac noodles (shirataki) for preparation as a noodle dish

Ingredients:
Konjac flour (74%), tapioca starch (15.7%), water (10%), oat flour (0.3%).
-55% KCAL*
55% LESS CALORIES COMPARED TO CONVENTIONAL PASTA
VEGAN
SUITABLE FOR VEGETARIAN & VEGAN DIETS
CLASSIC TASTE
CLASSIC TASTE & TEXTURE, JUST LIKE YOUR FAVOURITE WHEAT-PASTA
-55% KCAL*
55% LESS CALORIES COMPARED TO CONVENTIONAL PASTA
VEGAN
SUITABLE FOR VEGETARIAN & VEGAN DIETS
CLASSIC TASTE
CLASSIC TASTE & TEXTURE, JUST LIKE YOUR FAVOURITE WHEAT-PASTA

WHY SKINNY NOODZ?

-55% CALORIES

Compared to traditional wheat pasta (~120–160 kcal/100g cooked).

LOWER CARB

~15g carbs per 100g cooked — about half of regular pasta.

100% VEGAN

Plant-based ingredients, suitable for vegan diets.

WHY SKINNY NOODZ? Serving suggestion
SUPPORTS DIET GOALS

Ideal for calorie & carb conscious diets.

NO DIET TASTE

Tastes and bites like real pasta — al dente, thanks to just 0.3% oat.

FIBERS

Source of fibers: 2.34g / 100kcal.

GET YOURS

THE DIFFERENCE

SKINNY NOODZ SKINNY NOODZ
CLASSIC PASTA
KCAL / 100G (COOKED)
64 kcal
ca. 120-160 kcal
CARBOHYDRATES / 100G (COOKED)
ca. 15g
ca. 24-30g
VEGAN
✓
SOMETIMES
SUPPORTS YOUR DIET GOALS
✓
✗
SOURCE OF FIBERS (2,34g/100Kcal)
✓
✗
GET YOURS
THE PLANT THAT GAVE US OUR NAME.
OUR MAGIC ROOT

THE PLANT THAT GAVE US OUR NAME.

The konjac plant is nicknamed ‚Devil’s Tongue‘ — yes, that’s where we got our name. For over 2,000 years it has been cultivated in the mountains of Japan and China, its root milled into a fine flour that becomes noodles: virtually calorie-free, rich in fiber.

Like chia or flaxseed, konjac fibers (glucomannan) absorb liquid, support digestion and keep you full for longer. Ancient root, modern comfort food.

2,000+ YEARS OF TRADITION VIRTUALLY CALORIE-FREE RICH IN FIBER

JOIN THE CULT.

#devils_tung – Send Us Noodz

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@devils_tung
@devils_tung
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GOOD QUESTIONS.

Everything you want to know before your first slurp.

How do I cook Skinny Noodz?
Just like regular pasta: into boiling water, about 10 minutes for al dente, drain, add your favourite sauce. Done
What's the texture like?
Thanks to a touch of oat flour (just 0.3%), Skinny Noodz have the familiar texture and mouthfeel of classic pasta — a true al dente bite, not the springy konjac texture you might expect.
Are they gluten-free?
No — Skinny Noodz contain 0.3% oat flour, which means they're not suitable for a strictly gluten-free diet. That tiny amount is exactly what gives them their real pasta bite.
Do they taste like konjac?
Nope. The noodles themselves are pleasantly neutral — they soak up whatever sauce you throw at them. Carbonara, arrabbiata, pesto: your sauce is the star.
How many calories compared to regular pasta?
55% less than traditional wheat pasta — so you can twirl a full plate without the full consequences.
Will a plate actually fill me up?
Yes — the konjac fibers (glucomannan) absorb liquid and keep you full for longer. A proper pasta portion, minus the food coma
Are they vegan?
100% plant-based — konjac root, a touch of oat flour, that's the story.
How do I store them?
Like any dried pasta: room temperature, no fridge.