25G PROTEIN
25G PLANT-BASED PROTEIN PER SERVING
VEGAN
SUITABLE FOR VEGETARIAN & VEGAN DIETS
-35% KCAL*
35% LESS CALORIES & 65% LESS FAT COMPARED TO CONVENTIONAL INSTANT-NOODLES*

WHY PRO RAMEN?

25G PROTEIN

Plant protein from wheat, buckwheat and pea — in every serving.

-35% CALORIES

Compared to conventional instant noodles (~440 kcal/serving).

-65% FAT

Compared to conventional fried instant noodles.

WHY PRO RAMEN? Serving suggestion
100% VEGAN

"Chicken" & "beef" are flavour styles — everything inside is plant-based.

FULL FLAVOUR

Spicy Korean kimchi-chili sauce with deep umami.

FIBRE

3g of fibre per serving.

READY IN 5 MIN.

Cook, toss, done — stir-fried ramen, no cooking skills required.

01
COOK & DRAIN 0:00–3:30

Cook the noodles for 3–4 minutes, then drain.

02
SEASON 3:30–4:00

Toss the noodles into a pan and add the kimchi-chili sauce, oil, dried veggies and seasoning — dose the sauce to your heat level.

03
STIR-FRY & ENJOY 🔥

Stir-fry for 1–2 minutes. That's it — enjoy.

TAKE A LOOK INSIDE...

Classic ramen ingredients. Protein-boosted. With a twist of flavor.

CONTENT 5 COMPONENTS
01
HIGH PROTEIN NOODLES
HIGH PROTEIN NOODLES

Real ramen noodles made from wheat, buckwheat and pea protein — 25g of protein per serving.

02
SEASONING MIX
SEASONING MIX

A savoury spice blend with chicken- or beef-style flavour. Deep umami — completely vegan.

03
DRIED VEGETABLES
DRIED VEGETABLES

Dried vegetables that preserve natural flavor, color and nutrients. Rehydrate perfectly.

04
SESAME OIL
SESAME OIL

A touch of sesame oil for depth and a subtle nutty aroma. Authentic Asian character.

05
KIMCHI-CHILI SAUCE
KIMCHI-CHILI SAUCE

Korean-style kimchi-chili sauce on a gochujang base — mild heat, deep umami notes.

FROM HELL WITH LOVE — 100% VEGAN

THE DIFFERENCE

PRO RAMEN PRO RAMEN
CLASSIC INSTANT RAMEN
KCAL / SERVING
ca. 273 kcal
ca. 440 kcal
PROTEIN / SERVING
25g
ca. 9g
FAT / SERVING
ca. 4g
ca. 15g
VEGAN
✓
SOMETIMES
SUPPORTS YOUR FITNESS GOALS
✓
✗
SOURCE OF FIBRE (3G / SERVING)
✓
✗
READY IN 5 MIN.
✓
✓

JOIN THE CULT.

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GOOD QUESTIONS.

Everything you want to know before your first slurp.

How do I prepare Pro Ramen?
Cook the noodles for 3–4 minutes and drain. Toss them into a pan with the kimchi-chili sauce, oil, dried vegetables and seasoning, stir-fry for 1–2 minutes — done.
Where do the 25g of protein come from?
From plants: the noodles are made from wheat, buckwheat and pea protein. 25g of protein per serving — completely vegan, no shakes required.
Is the texture like regular ramen?
Yes — Pro Ramen are real wheat-based ramen noodles with a proper chewy bite. The protein boost changes the macros, not the slurp.
Will it actually fill me up?
25g of protein plus 3g of fibre per serving make this a proper meal — and protein is the most satiating macro there is.
How spicy is it really?
Flavour first, fire second. The kimchi-chili sauce comes separately, so you dose the heat exactly to your taste — think bold and warming, not painful. And if you're a real heat-seeker: your favourite hot sauce is welcome on top.
Is it really vegan?
100%. "Beef" and "Chicken" are flavour styles, not ingredients — everything in the pouch is plant-based, including the rich umami seasoning.
How do I store it?
Store the pouches at room temperature, dry and away from sunlight — no fridge needed.
What about allergens?
You'll find the full ingredient and allergen list for every product on its product page under "Ingredients" — and printed on every pouch. Heads-up: Pro Ramen contains wheat (gluten), soy and sesame.