Skinny Ramen – Spicy "Beef" – 6-Pack
Devil’s Tung Spicy "Beef" Flavour – Diet Instant Ramen
Intense umami flavour with 80% less calories than classic instant ramen. Light, spicy, and ready in just a few minutes.
At the heart of this product are our low-calorie Skinny Ramen made from konjac noodles, delivering a filling yet light ramen experience. The bold, spicy beef–style flavour is complemented by vegetables and finished with a separate spicy sauce, allowing you to adjust the heat to your personal preference.
Perfect as a diet snack, for a quick bite in between, or as light comfort food.
Key Facts
✓ 80% less calories than traditional instant ramen*
✓ Low-calorie konjac noodles – source of fibre
✓ Heat level individually adjustable
✓ 100% vegan
✓ Ramen ready in 3 minutes
*compared to classic instant ramen
Net weight: 6 × 154 g (6 servings)
Total net weight: 924 g
-80% KCAL*
VEGAN
FULL FLAVOUR
-80% KCAL*
VEGAN
FULL FLAVOUR
WHY SKINNY RAMEN?
Compared to conventional instant noodles (~440 kcal/serving).
Compared to conventional fried instant noodles.
Plant-based ingredients, suitable for vegan diets.
Serving suggestion
Ideal for calorie & carb conscious diets.
Full umami flavor — just like classic instant ramen.
Source of fibers: 2.8g / 100kcal.
READY IN 3 MIN.
From cupboard to comfort — no cooking skills required.
Drain the noodles, then empty them into the cup.
Add all remaining sachets — dose the gochujang sauce to your heat level. Fill with cold water up to the line and microwave for 2 mins, or simply pour in boiling water instead.
Give it a good stir. That's it — enjoy.
TAKE A LOOK INSIDE...
Classic ramen ingredients. Made better. With a twist of flavor.
Low-calorie noodles made from the konjac root (a.k.a. Devil's Tongue). Naturally neutral in taste.
A rich, savory broth made from plant-based ingredients. Deep umami flavor — completely vegan.
Dried vegetables that preserve natural flavor, color and nutrients. Rehydrate perfectly.
A touch of sesame oil for depth and a subtle nutty aroma. Authentic Asian character.
A classic Korean fermented chili paste with mild heat and deep umami notes.
THE DIFFERENCE
SKINNY RAMEN
THE PLANT THAT GAVE US OUR NAME.
The konjac plant is nicknamed ‚Devil’s Tongue‘ — yes, that’s where we got our name. For over 2,000 years it has been cultivated in the mountains of Japan and China, its root milled into a fine flour that becomes noodles: virtually calorie-free, rich in fiber.
Like chia or flaxseed, konjac fibers (glucomannan) absorb liquid, support digestion and keep you full for longer. Ancient root, modern comfort food.
JOIN THE CULT.
#devils_tung – Send Us Noodz
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GOOD QUESTIONS.
Everything you want to know before your first slurp.