Instant noodle dish with konjac noodles, spicy broth and beef flavour

Ingredients:
Konjac noodles (78%) (water, konjac flour, acidity regulator: citric acid);
Seasoning mix with beef flavour (table salt, flavouring, flavour enhancer: monosodium glutamate, sugar, yeast extract, onion powder, spice powder [cinnamon, star anise, cloves, fennel seeds, Sichuan pepper], flavour enhancer: disodium 5’-ribonucleotides, hydrolysed soy protein, garlic powder, caramel sugar colour (colour: E150a), dried spring onion, ginger powder, black pepper, white pepper, anticaking agent: silicon dioxide, maltodextrin);
Gochujang seasoning sauce (malt syrup, chili sauce [chili, salt], water, Korean chili paste [wheat flour, malt syrup, soysauce (water, soybeans, wheat, salt), water, chili powder, glutinous rice, salt, alcohol], onions, garlic, salt, apple juice [from apple juice concentrate], spices [chili powder, onion powder], soybean oil, modified starch: acetylated distarch adipate, hydrolysed soy protein, yeast extract, flavour enhancer: disodium 5’-ribonucleotides);
Oil blend (sesame oil, soybean oil, olive oil, antioxidant: α-tocopherol);
Vegetables (dried onions, dried carrots).

Note: Contains no beef.